Tag Archives: minerals

What Chelsie Learned in her Garden

Chelsie Anderson, Garden Expert

This year in my garden, I learned the power of Azomite- ground rock dust that adds minerals.

 

 

 

In my test patch the carrots and onions grew double the size in the same time period as they did in the non-azomite patch.

In the pictures the control group vegetables are on the left and the Azomite veggies are on the right.

I will be speaking about this in the next session of Grow Food Calgary, which takes place on Saturday, September 23, 2017 at the Wildwood Community Hall.

The second thing I learned is to label things well.  The baby watermelon plant that a friend gave to me turned out to be a pumpkin! (3 pics of the mystery squash growing, including the flower)

Mystery Flower

 

 

 

 

 

 

 

 

 

 

 

 

The amazing “Water-Pumpkin”!

 

 

 

 

 

 

 

 

Grow Food Calgary tickets

 

Please follow and like us:

Starved for Nature

Starved for Nature
www.GrowFoodCalgary.com

By Chelsie Anderson

In the 1950’s children were able to identify on average 25 native plant species. Today, kids can identify 0 plant species, but up to 50 different corporate logos.

I happen to believe that this is not only true about our children, but of adults as well. Calgarians are starved for nature. We spend more time indoors in front of screens than ever and it is time to return to our roots, both figuratively and metaphorically speaking.

Learn to grow your own food and start today; “You can grow a sprout in a day, a micro green in a week, or a radish in a month” says Donna Balzer of Grow Food Calgary “and we are excited to give you the tools and knowledge to do this”.

We are not only starved for nature in this digital era, but also for healthy foods. Our bodies are depleted after years of eating not only processed foods, but also fresh foods that are minerally deficient.

“You know that hollow stemmed Broccoli that you find at grocery stores? It has a hollow stem because it is short on boron”. With farmer’s fields being striped of all minerals, our food is more and more deficient.

In the 1950’s we got the same amount of nutrition from one peach as we do from 9 peaches today. We need to eat more, to gain the same amount of minerals; its no wonder obesity is becoming an epidemic.

Learn to grow your own food in the amazing soil that exists in Calgary backyards. When glaciers receded, Calgary was left with rich mineral deposits. When we grow food using this amazing soil, our food absorbs these minerals and passes them back to us.

Grow Food Calgary is a six session program that teaches new gardeners the skills and techniques needed to ensure Calgarians have success with their edible gardens this year. Grow Food Calgary will have the top local experts, including Donna Balzer, Mike Dorian and Lyndon Penner. The will teach the how to’s of edible gardening, and do live demonstrations for participants to soak in, growing their knowledge, and also this community of engaged, health conscious Calgarians.

Come alive and get your hands dirty with Donna Balzer and Chelsie Anderson, of Chelsie’s Garden Soil-utions this year, starting in April! Tickets are now available on growfoodcalgary.com

Please follow and like us:

Five Benefits to Gardening in Calgary

Kale in Snow
www.GrowFoodCalgary.com

by Chelsie Anderson

Out of habit, people sometimes complain about conditions that they cannot change. Gardening is often one of those things that Calgarians like to complain about, as gardeners here feel hard done by. I tend towards optimism, however, and instead of seeing lemons, I can’t help but see lemonade.

Here are five reasons why we are fortunate to be gardening in Calgary:

Cold Crops

We can grow cold crops with ease. If nothing else, focus on the crops that love these conditions which include roots, leafy greens, peas and the entire cabbage family. All of these do really well in cooler climates and can stay in your garden much longer than any other crops. These vegetables can handle -8 degrees Celsius and sometimes even cooler.

Minerals

In autumn when leaves start to change from green to brown, red or yellow, then fall to the ground, they add minerals to the soil. In Calgary, because we have only about a week of true “fall”, the minerals get trapped in the leaves more-so than they do in other places where this transition takes longer. With this mineral capture in effect, our gardens (if the leaves are left in place for the gardens to use) are fed a wider and more dense variety of minerals to help grow mineralized crops the following year.

Clay

Some might find it hard to imagine that this is a benefit as it tends to be the #1 complaint I hear from Calgarians about gardening, but clay is our friend. Soils that lack clay, also lack CEC (Cation Exchange Capacity) that hold on to minerals in the soil. Sandy soils are always depleted, and this is why things like cactus and alpine plants grow well in sand, they don’t need minerals. Vegetables on the other hand, are heavy feeders and need minerals to thrive. The more mineralized they are, the more minerals we humans also get to enjoy, and we all know there are benefits to that!

Space

Calgary is a sprawling city, which could be criticized for the need of more resources to make it run well. Because I live here, however, I am going to make the most of this available land and grow as much food as will fit in my generous sized inner city plot. We have these amazingly huge properties that could feed many people locally if we converted it all into vegetable production. Not only that, but this land that we have access to also sits right where glaciers used to live. These glaciers left amazing mineral deposits that, again, our vegetables as well as ourselves, benefit from in a great way.

Support

There are more self-defined gardeners per capita in Calgary than anywhere else in North America. The Calgary Horticulture Society boasts a higher subscription rate than any other of its kind. As a result, we have access to a wealth of opportunities, from chatting over the fence to our neighbours while fishing for tips and tricks, to having access to professionals on the radio (Donna Balzer on CBC), in person through workshops and through articles. With all of this available knowledge, there is no reason not to grow your own food!
If you are new to gardening, experiment with converting your existing weed patch, lawn or perennial bedinto simple root crops; potatoes or carrots always impress!

Learn how to garden in Calgary!

Put these principles into practise by joining Chelsie and Donna as they teach beginners how to garden at our GrowFood Calgary event.

Please follow and like us:

Homegrown Taste

Why does homegrown food taste better than commercial produce?

Broccoli from Donna’s Garden
www.GrowFoodCalgary.com

 

Answer: minerals, vitamins, antioxidants. They come from soil.

Much of our farmland is sick after years of synthetic fertilizers that kill the natural organisms that convert soil components into nutrition.

For decades all we’ve put back is N-P-K, nitrogen, phosphorus, potassium only. Not selenium, or zinc, for example, nor do we add organic matter which help make these micronutrients available.

It’s like humans, eating protein, fat, and carbs, without any fibre, vitamins, minerals or other nutrients. We’d soon be dead!

Much of the food grown in these dead conditions tastes like nothing.

How do I learn how to grow my own food?

Gardening is not rocket science. But it IS science. At GrowFoodCalgary, we’re assembling gardening experts to teach you how to grow your own food. Now! We will guide you step by step so you can grow food in 2017. Join Us!

Beds and Composter
www.GrwoFoodCalgary.com

 

 

 

 

 

 

 

Please follow and like us: