One of Grow Food Calgary’s new gardeners is blogging about her garden experiences.
“It’s been a busy first two weeks in our garden since our first Grow Food Calgary class on April 22. Since the class ended, I’ve created a small indoor garden area in front of two large west-facing windows in my kitchen where I’m nurturing two kale seedlings destined for transplant outdoors, experimenting with pea shoot and wheatgrass microgreens, and growing basil, cilantro and dill.
“My kids have 2 sunflower seedlings growing in the window sill which are destined for transplant outdoors, too”. Read here.
As Julie and her husband, Gideon move through the program they will share their victories and defeats.
We invite all participants to record their experiences with us, through a blog, pictures of your garden or a video of you demonstrating something you’ve learned about growing your own food.
Our May session covers water, weeds, and warm crops.