As the growing season ends, a new era in the garden begins. Like late-summer lettuce it can be bittersweet!
Harvest is upon us.
Tomatoes on every plate at every meal.
The green beans have finally relented!
And salads with a true mix of greens (kale, beets, three lettuces, arugula, basil, chives, violets, nasturtiums and more) are the highlight of each meal.
While we enjoy the fruits of our summer efforts, we also know it’s time to wind down the garden and begin planning for next year.
We have an exciting program lined up for our September 23 Grow Food Calgary Session. Here’s what you need to know:
Garden Pictures: We’ll present a slide show of all our gardens. Please share pictures of your garden (send to: Shelley@ShelleyGoldbeck.com). They don’t have to be pretty. We want to learn from the things that didn’t do well too. Deadline for submitting photos is September 15, 2017. See Lisa’s photos here: http://growfoodcalgary.com/gardeners-gallery-lisa
2. Harvest Fair and Share:
Bring samples of your produce to show off. Petite prizes will be awarded for the produce, presentation, passion, and pleasure you convey! If you have an abundance of zucchini or bushels of apples, we encourage you to bring your excess for sharing.
3. Our guest speaker this month is Malika the mushroom lady who will show us how easy it is to grow our own mushrooms.
4. We’ll be talking about collecting seeds from the garden, planting fall crops, and bedding down your garden for winter.5. After class Bonus!Sharp’s Farm Tour: From 1 to 2PM. Tour a working veggie patch. No kids or pets. More information to come, including car-pooling options. Pencil it in your schedule.Invite your friends. Tickets are available at: www.growfoodcalgary.com/register
As always, we welcome your questions. We look forward to sharing your garden experiences.
Watch for our next program update coming next week.
One of Grow Food Calgary’s new gardeners is blogging about her garden experiences.
“It’s been a busy first two weeks in our garden since our first Grow Food Calgary class on April 22. Since the class ended, I’ve created a small indoor garden area in front of two large west-facing windows in my kitchen where I’m nurturing two kale seedlings destined for transplant outdoors, experimenting with pea shoot and wheatgrass microgreens, and growing basil, cilantro and dill.
“My kids have 2 sunflower seedlings growing in the window sill which are destined for transplant outdoors, too”. Read here.
As Julie and her husband, Gideon move through the program they will share their victories and defeats.
We invite all participants to record their experiences with us, through a blog, pictures of your garden or a video of you demonstrating something you’ve learned about growing your own food.
Our May session covers water, weeds, and warm crops.